The Marché de la Condamine
Monaco’s market has traded on the Place d’Armes for more than 120 years, says the Mairie, with butchers, bakers, a fishmonger, fruit and vegetable growers and florists, plus Monégasque and regional specialities.
- Traders: every day, 07:00 to 15:30
- Fruit, vegetable and flower sellers: every day, 07:00 to 12:00
- Evening food: Tuesday to Saturday, 18:00 to 23:00
From 15 January 2026 the inside of the market hall is closed for 13 months of major works, so the traders have moved out onto the Place d’Armes.
Barbagiuan
A Monégasque speciality to look out for is barbagiuan (also spelt barbajuan): a fried pastry, traditionally filled with Swiss chard and ricotta.
Restaurants
Our restaurant recommendations are to come. Each one will say when we visited and what we paid. Our policy on hosted meals is [to be confirmed by the publisher].